Responsibilities:

Deliver food orders promptly and accurately from the kitchen to customers.
Assist servers with table setup and clearing.
Ensure the food presentation is maintained during delivery.
Communicate effectively between the kitchen and dining area to ensure smooth operations.
Provide excellent customer service and address customer needs when required.
Qualifications:

Education: High school diploma (preferred).
Skills: Strong communication, teamwork, and time-management skills.
Experience: Previous experience in a restaurant or hospitality role is a plus.

Contact No.: 0509683424

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