Now recruiting a Hostess

Flow Control: Coordinating the flow of guests throughout the restaurant, ensuring a smooth and organized dining experience.
Communication: Effectively communicating with servers, bartenders, and kitchen staff to ensure seamless service.
Problem-Solving: Handling guest complaints and issues in a calm and professional manner, resolving problems promptly.
Organization: Maintaining accurate seating charts, managing reservations, and keeping the host stand organized.

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