North and South Indian Cook
| Published | November 26, 2024 |
| Expires | December 26, 2024 |
| Location | Abu Dhabi, United Arab Emirates |
| Category | Chef |
| Job Type | Full Time |
| Working Hours | 40 |
| Base Salary | AED 2,000 - 2,500 |
| Salary Unit | Month |
Description
Design and curate authentic North and South Indian menus, ensuring a balanced representation of regional flavors and culinary traditions.
Oversee daily kitchen operations, including food preparation, cooking, and presentation, while maintaining high standards of hygiene and safety.
Manage inventory and procurement of ingredients, emphasizing the use of fresh, high-quality produce and spices unique to each region.
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