Production Worker

at Fatima
Published June 24, 2024
Expires July 24, 2024
Location Dubai, United Arab Emirates
Category General  
Job Type Full Time  
Working Hours 40
Base Salary 3000AED
Salary Unit Month

Description

Roles in the Food and Beverage Industry:
Production Workers/Operators:

Responsibilities: Operate machinery for food processing, packaging, and labeling.
Qualifications: High school diploma or equivalent; vocational training or certifications in food handling and safety may be required.
Skills: Knowledge of food safety regulations (e.g., HACCP), basic machinery operation, attention to hygiene and cleanliness.
Quality Assurance/Quality Control (QA/QC) Inspectors:

Responsibilities: Monitor production processes, conduct inspections and tests to ensure compliance with quality standards.
Qualifications: Associate or bachelor’s degree in food science, microbiology, chemistry, or a related field.
Skills: Understanding of food safety and quality standards, attention to detail, analytical skills for interpreting test results.
Food Technologists/Scientists:

Responsibilities: Develop new food products, improve existing products, ensure product safety and quality.
Qualifications: Bachelor’s or master’s degree in food science, nutrition, or a related field.
Skills: Knowledge of food chemistry, sensory evaluation, product formulation, research skills for product development.
Packaging Specialists:

Responsibilities: Design and oversee packaging processes, ensure packaging materials meet regulatory requirements.
Qualifications: High school diploma or equivalent for entry-level positions; specialized training or degree in packaging engineering or related field for higher-level roles.
Skills: Understanding of packaging materials and processes, attention to detail in packaging design and labeling compliance.
Food Safety and Regulatory Compliance Officers:

Responsibilities: Ensure compliance with food safety regulations and standards, handle inspections and audits.
Qualifications: Bachelor’s degree in food science, public health, or a related field; certifications in food safety (e.g., Certified Food Safety Manager).
Skills: Knowledge of food safety regulations (FDA, USDA, etc.), auditing skills, communication skills for training and educating staff.
Operations and Production Managers:

Responsibilities: Oversee day-to-day operations, manage production schedules, ensure efficiency and quality.
Qualifications: Bachelor’s degree in business administration, food science, or a related field; experience in food manufacturing or processing.
Skills: Leadership, problem-solving, decision-making, knowledge of production management systems.
Skills Needed in the Food and Beverage Industry:
Food Safety Knowledge: Understanding of food safety principles and regulations (e.g., FDA, HACCP).
Technical Skills: Depending on the role, skills in machinery operation, food processing techniques, or packaging.
Quality Assurance: Ability to maintain quality standards, conduct inspections, and analyze data.
Communication: Effective communication skills for coordinating with team members, suppliers, and regulatory agencies.
Problem-Solving: Ability to identify and address production issues, troubleshoot machinery, and ensure smooth operations.
Attention to Detail: Precision in following recipes, measuring ingredients, and ensuring compliance with specifications.
Adaptability: Willingness to learn new technologies, adapt to changes in production processes or regulations.

Contact: +971524802941

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