Inventory Management:

Receiving Goods: Check and record incoming shipments for accuracy and quality. Ensure that products match the purchase orders and are free of damage.
Stock Organization: Organize and store inventory in an orderly manner to maximize space and ease of access.
Stock Control: Monitor stock levels and reorder products as necessary to maintain optimal inventory levels.
Record Keeping:

Data Entry: Maintain accurate records of inventory, including quantities, locations, and movements, using inventory management systems or spreadsheets.
Documentation: Prepare and manage paperwork related to inventory, including purchase orders, delivery receipts, and stock reports.
Stock Rotation:

FIFO Method: Implement the First-In-First-Out (FIFO) method to ensure older stock is used before newer stock, reducing the risk of spoilage or obsolescence.
Expiration Monitoring: Track and manage expiration dates for perishable goods.
Sales Support:

Customer Service: Assist customers with their inquiries about product availability and stock levels.
Sales Assistance: Support sales staff by providing information on stock availability and helping to locate items for customers.

Contact No.: 0525644528

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