IVAN NIKITIN
Sous Chef, cook with 6+ years of experienceSelf-motivated and hardworking sous chef with 6+ years of experience in high volume and fast-paced restaurants. Dedicated to team work, efficiency and productivity. Strive to delight customers and continuously improve culinary expertise, delivering high-quality food even during the busiest rush hours.
| Last Resume Update | November 9, 2022 |
| Address | Moscow, Russian Federation |
| Locked | |
| Phone Number | Locked |
Experience
Sous Chef
Prepare meals, cook and assist executive chef of 90-seat restaurant
Kitchen staff management (10 persons)
Design menus
Manage food inventory and cost savings
Stocking and replenishing
Cook
* A la carte food preparation and cooking for the 120-seat restaurant specializing in European cuisine
* Conformity with health and safety regulations
Sous Chef
* Prepare meals, cook and assist executive chef of 120-seat restaurant specializing in American cuisine
* Kitchen staff management
* Manage food inventory and cost savings
* Stocking and replenishing
Cook
* A la carte and buffet food preparation and cooking for the 200-seat restaurant specializing in European cuisine
* Conformity with health and safety regulations
Education
College Diploma
Technology of catering